02 — Restaurants
[Concept Name]
Contemporary Steakhouse | [Market]
A contemporary steakhouse conceived as a flagship: a high-craft dining room, a serious bar programme and an operating model built for premium urban markets.
Dark Chefs led concept positioning, interior design direction, financial modelling and the operational build-out.
- Role
- Develop · Operate
- Format
- Flagship, bar-led
- Status
- Operating